Dole Pineapple Plantation
The Sweetest Stop On Our Oahu Tours
The Dole Pineapple Plantation grew from a small fruit stand started in 1950 in the middle of James Dole’s original pineapple fields. In 1989 a plantation home was added which became a museum and historical archive of Doles achievements. Today the sprawling plantation is Oahu’s second most popular visitor attraction.
Oahu Circle Island Tour
The ultimate Oahu experience, the circle tour allows you to see the best of Oahu in a small group setting. Look out for plantations, film sites, and more!
Oahu Circle Island Tour From Maui, Kauai or Big Island
Explore Oahu island on a day trip from Maui, Kauai or Big Island of Hawaii. The ultimate Oahu experience, the circle tour allows you to see the best of Oahu in a small group setting. Look out for plantations, film sites, and more!
Polynesian Cultural Center and Dole Plantation Tour
This is an ideal way to experience "Old Hawaii" and learn the history of the entire island chain. You’ll see Pearl Harbor, the Dole Plantation, and the Polynesian Cultural Center.
Polynesian Cultural Center Tour From Maui, Kauai or Big Island
See the top attractions on Oahu from Kauai, Big Island or Maui on a day trip. This is an ideal way to experience "Old Hawaii" and learn the history of the entire island chain. You’ll see Pearl Harbor, the Dole Plantation, and the Polynesian Cultural Center.
Oahu Private Tours by Jeep, Van, Mercedes Sprinter or Mini Coach
Get the VIP-treatment with a private tour, including a private charter, custom itinerary, fast track tickets, and more.
“I landed in Honolulu on November 16, 1899; and within two weeks found the town quarantined for six months by an outbreak of bubonic plague. During that winter I saw the fire department, with the timely aid of a stiff trade-wind, burn down all of Chinatown (the intention having been to disinfect in this thorough manner only one or two blocks). In July, I bought a government homestead of sixty-four acres, twenty-three miles from Honolulu, and on August 1, 1900, I took up my residence thereon as a farmer—unquestionably of the “dirt” variety. After some experimentation, I concluded that the land was better adapted to pineapples than to peas, pigs or potatoes, and accordingly concentrated on that fruit.
Pineapple growing created the necessity for a market, and in order to enlarge the market to the entire United States (and other countries) and to extend the marketing season throughout the entire year, a cannery seemed necessary. This meant that money had to be raised and a company started, and this necessitated more land, which had to be leased. I started my first pineapple plants in the spring of 1901, our company was incorporated in December of that year, and in the summer of 1903 we put up our first season’s pack of 1893 cases. In 1923 we packed 2,038,671 cases, or 43,497,828 cans. The period between has been one of repetitive cycles of more land, more pineapples, more cannery. Our plantings in 1923, if extended in a straight line, would have made a double row from New York to San Francisco”.