Dole Pineapple Plantation
The Sweetest Stop On Our Oahu Tours
The Dole Pineapple Plantation grew from a small fruit stand started in 1950 in the middle of James Dole’s original pineapple fields. In 1989 a plantation home was added which became a museum and historical archive of Doles achievements. Today the sprawling plantation is Oahu’s second most popular visitor attraction.
A complete 120-mile full island tour of Oahu with plenty of photo opportunities and stops at overlooks along the way. Our first stop on this Circle Island experience is Valor In The Pacific WW2 Monument.
Explore Oahu island on day trip from Maui, Kauai or Big Island of Hawaii. See the top sites on Oahu including Pearl Harbor, Dole Plantation, North Shore, Valley of Temples, Historic Honolulu and so much more.
A combined 4 million visitors a year will visit 3 of the most popular attractions in Hawaii; Historic Pacific Parks, the Polynesian Cultural Center and the Dole Plantation.
See the top attractions on Oahu from Kauai, Big Island or Maui on a day trip. Fly to Honolulu for an incredible experience of the Historic Pacific Parks, the Polynesian Cultural Center, North Shore and the Dole Plantation. A truly memorable day.
A private 8-9 hour tour that is personalized for your party. Choose a Jeep (4 guests), Van (7 guests) or Mercedes Sprinter (14 guests). We can pick up from airport, Waikiki hotels or AirBnB. Lots of great add-on stops available.
“I landed in Honolulu on November 16, 1899; and within two weeks found the town quarantined for six months by an outbreak of bubonic plague. During that winter I saw the fire department, with the timely aid of a stiff trade-wind, burn down all of Chinatown (the intention having been to disinfect in this thorough manner only one or two blocks). In July, I bought a government homestead of sixty-four acres, twenty-three miles from Honolulu, and on August 1, 1900, I took up my residence thereon as a farmer—unquestionably of the “dirt” variety. After some experimentation, I concluded that the land was better adapted to pineapples than to peas, pigs or potatoes, and accordingly concentrated on that fruit.
Pineapple growing created the necessity for a market, and in order to enlarge the market to the entire United States (and other countries) and to extend the marketing season throughout the entire year, a cannery seemed necessary. This meant that money had to be raised and a company started, and this necessitated more land, which had to be leased. I started my first pineapple plants in the spring of 1901, our company was incorporated in December of that year, and in the summer of 1903 we put up our first season’s pack of 1893 cases. In 1923 we packed 2,038,671 cases, or 43,497,828 cans. The period between has been one of repetitive cycles of more land, more pineapples, more cannery. Our plantings in 1923, if extended in a straight line, would have made a double row from New York to San Francisco”.